Bali Blue Moon

Roast: Medium/dark

Our delicious Medium/Dark roast coffee, grown and harvested by smallholder farmers from the lush Kintamani region in Bali, Indonesia is certified organic coffee made from a unique blend of Bourbon, Typica, and Catimor varieties. Grown at altitudes of 1200-1600 meters, these beans are nurtured in volcanic loam soil, giving them a unique and rich flavor profile. The beans are hand-picked and wet-hulled before being dried on raised beds, resulting in a taste that is both smooth and robust. With notes of dark chocolate, molasses, and brown sugar, this coffee is perfect for those who appreciate a bold and complex taste. Enjoy a cup of our Kintamani coffee and experience the unique flavors of Indonesia's volcanic soil.